Ingredients 2 teaspoons Steed & Company Culinary Lavender 1 tablespoon fresh thyme leaves 1 ½ teaspoons coarse sea salt ¼ teaspoon black peppercorns 1 6- to 6 ½-pound duck, fresh or frozen, thawed 1 cup canned low-salt chicken broth 3 tablespoons dry red wine 4 tablespoons Steed & Company 4 toasted baguette slices Preparation Preheat oven...
Read MoreIngredients Orange-Olive salsa 2 large navel oranges 1/2 cup diced red onion 1/2 cup pitted Kalamata olives, diced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon Hungarian sweet paprika 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper Carpaccio 2 teaspoons whole black peppercorns 2 teaspoons fennel seeds 1 teaspoon white peppercorns 1 teaspoon...
Read MoreIngredients 2 teaspoons Steed & Company Culinary Lavender 3/4 stick (6 tablespoons) unsalted butter, softened 1 teaspoon fresh thyme leaves, minced 1/4 teaspoon finely grated fresh lemon zest 4 poussins (young chickens; about 1 pound each) or 4 small Cornish hens (about 1 1/4 pounds each) 1 small lemon, halved 1/4 cup...
Read MoreSteed & Company is the premier grower of lavender in Elgin County located along the Ontario South Coast, just outside of the historical village of Sparta, Ontario. Not only is the lavender farm part of a 45 acre horse farm nestled at the edge of a...
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