Discover how our Culinary Lavender enlivens food dishes with its delicate and enticing although elusive flavour. A popular ingredient in the Provence region of France, sweet and savoury, lavender enhances food dishes with its delicate flavour. Use as a rub on meats for roasting, seasoning for salads, stews and grilling as well as in desserts and baking. Indulge yourself!
INGREDIENTS: Organic Lavender Buds, Oregano, Thyme, Tarragon, Fennel, Rosemary, Savory and Marjoram
Organic Lavender Buds – 18g
INGREDIENTS: Organic L.angustifolia