Discover the exciting combination of lavender and ginger in our Ginger Snapped Lavender Pear with Brandy. Enliven a Black Forest ham and brie panini. Pair with Asiago, Stilton, or Gorgonzola cheeses. Blend with white wine vinegar and toss with salad greens, prosciutto, and feta cheese. Spread on crepes and stuff crepes with goat cheese, candied walnuts, chopped apple and grapes. Indulge yourself!
INGREDIENTS: Pear, Sugar, Crystallized Ginger, Lavender, Natural Pectin (water, pectin, citric acid, tactic acid, potassium citrate, sodium benzoate), Brandy, Butter (cream, milk, salt), Lemon Juice