Lavender Creme-Caramel Tart

Ingredients For crème caramel 1 ½ cups sugar 1 ½ cups heavy cream 1 ½ cups whole milk 3 tablespoons Steed & Company Culinary Lavender 1/8 teaspoon salt 3 large eggs 3 large egg yolks For pastry crust 1 cup all-purpose flour 2 ½ tablespoons sugar 1/8 teaspoon salt 5 tablespoons unsalted butter, slightly softened 1 ½ to 2...

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Lavender Honey Tea Bread

Ingredients ½ cup whole milk 2 tablespoons Steed & Company Lavender Honey 1 tablespoon plus ½ teaspoon Steed & Company Culinary Lavender 2 ½ cups all purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 8-ounce container sour cream (1 cup) 1 cup sugar ½ cup (1 stick) unsalted butter,...

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Salads

Ingredients ½ cup olive oil ¼ cup balsamic vinegar 1 clove garlic, minced 1 tablespoon Dijon mustard 1 tablespoons Steed & Company Lavender Honey 2 teaspoon Steed & Company Culinary Lavender Freshly ground black pepper Preparation In a small bowl, wisk together all ingredients, add to salad, toss....

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Duck with Lavender Honey

Ingredients 2 teaspoons Steed & Company Culinary Lavender 1 tablespoon fresh thyme leaves 1 ½ teaspoons coarse sea salt ¼ teaspoon black peppercorns 1 6- to 6 ½-pound duck, fresh or frozen, thawed 1 cup canned low-salt chicken broth 3 tablespoons dry red wine 4 tablespoons Steed & Company 4 toasted baguette slices Preparation Preheat oven...

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Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

Ingredients Orange-Olive salsa 2 large navel oranges 1/2 cup diced red onion 1/2 cup pitted Kalamata olives, diced 1/4 cup chopped fresh parsley 2 tablespoons olive oil 1 garlic clove, minced 1/2 teaspoon Hungarian sweet paprika 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper Carpaccio 2 teaspoons whole black peppercorns 2 teaspoons fennel seeds 1 teaspoon white peppercorns 1 teaspoon...

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Lavender and Thyme Roasted Chicken

Ingredients 2 teaspoons Steed & Company Culinary Lavender 3/4 stick (6 tablespoons) unsalted butter, softened 1 teaspoon fresh thyme leaves, minced 1/4 teaspoon finely grated fresh lemon zest 4 poussins (young chickens; about 1 pound each) or 4 small Cornish hens (about 1 1/4 pounds each) 1 small lemon, halved 1/4 cup...

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