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Salads

Posted on April 28, 2015
in Appetizers, Salads
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Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 clove garlic, minced
1 tablespoon Dijon mustard
1 tablespoons Steed & Company Lavender Honey
2 teaspoon Steed & Company Culinary Lavender
Freshly ground black pepper

Preparation

In a small bowl, wisk together all ingredients, add to salad, toss.